Cost Control Supervisor

Job description / Role

Cost Control Supervisor

At Fairmont Dubai, a Supervisor leads the team to reach their goals. The Cost Supervisor is responsible to ensure operational functions are carried out and organizational goals are met.

What you will be doing:

- Must have a thorough working knowledge of all corporate policies and procedures as they relate to Food and Beverage Control.
- Must have a commitment to follow all local and corporate policies and procedures as they relate to food and beverage control.
- Establish and maintain local policies as they relate to the receipt issuance and general controls of food and beverage.
- Assist in the monthly food and beverage inventories count and extension.
- Establish and maintain a database for food and beverage inventory stock including up-to-date pricing.
- Ensure proper storage and issuance of all food and beverage items.
- Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments.
- Summarize these transactions for each financial period close.
- Cost all food and beverage items and where practical, input these costs into the point of sales system and generate monthly potential food and beverage cost of sales.
- Prepare and all food and beverage costs on a monthly basis and recommend alternatives to improve costs.
- Assist in the monthly food and beverage inventories count and extension.
- Ensure proper storage and issuance of all food and beverage items.
- Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments.
- Summarize these transactions for each financial period close.
- Cost all food and beverage items and where practical, input these costs into the point of sales system and generate monthly potential food and beverage cost of sales.
- Price all food and beverage storeroom requisitions and compute the following:
- Monthly food and beverage actual costs by outlet.
- Monthly storeroom variances for food and beverage.
- Assist management in menu costing in order to establish menu item sale price.

Requirements

Your experience and skills include:

- Accounting designation or enrollment in a recognized Accounting Program.
- Previous hotel accounting experience.
- Excellent written and verbal skills.
- Ability to motivate employees.
- Familiarity with Fidelio Materials Control, Micros POS and Excel.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.