Job closed
Ref: RP713-861
Job description / Role
Demi Chef De Partie Up To 5.4k Aed For A Leading Hospitality Group in UAE
JOB DESCRIPTION:
• To ensure minimum kitchen wastage
• To ensure knowledge of the product is maintained and communicated to all relevant personnel
• To be responsible for completing your mis en place
• To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed.
• To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable
• To ensure all statutory regulations are adhered to, such as food hygiene policies
• To be flexible and willing to help the restaurant kitchen at busy times if required
Requirements
CANDIDATE PROFILE:
• Open to Asian nationality
• Male/Female, 40 years old and below
EDUCATION/EXPERIENCE REQUIRED:
• Hotel Management Graduate or Culinary Degree
• Minimum 3 years of proven work experience as DCDP within hospitality sector, ideally in a fine dining operation
• Excellent use of various cooking methods, ingredients, equipment and processes
• Relevant NVQ or equivalent qualifications, including Basic Food Hygiene
• Ability to meet hygiene standards
JOB DESCRIPTION:
• To ensure minimum kitchen wastage
• To ensure knowledge of the product is maintained and communicated to all relevant personnel
• To be responsible for completing your mis en place
• To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed.
• To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable
• To ensure all statutory regulations are adhered to, such as food hygiene policies
• To be flexible and willing to help the restaurant kitchen at busy times if required
SKILLS REQUIRED:
• Excellent interpersonal and communication skills
• Attention to detail and high standards of presentation, creative flair and imagination
• Self-motivated and able to work under own initiative
About the Company
A leading recruitment agency in UAE.