Posted
Ref: RP714-17330
Job description / Role
Company Description
Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Willow Stream Spa and the Fairmont Falcons Kids' Club.
Job Description
- Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.
- Takes orders from his/her Chef de Partie and carry them out in the correct manner.
- Together with his/her Chef de Partie write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef in order to achieve the high stock rotation desired in his/her section.
- Maintains good Heartists' relations and motivate Heartists.
- Ensures that training on a one-to-one basis has been carried out and comprehended.
- Works to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
- Is responsible for completing the daily checklist regarding mise-en-place and food storage.
- Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Pastry Chef.
- Checks the main information board regarding changes in any Banquets or other information regarding the organization.
- Ensures all the hygiene records are maintained and adhere to all the hygiene trainings and preset SOP.
- Passes all information to the next shift about functions.
- You will adhere to Hotel's Hygiene and HACCP standards and ensure it's Standard Operating Procedures and Requirements are fully met.
- Checks on Commis Chefs on his/her section: e.g personal hygiene.
- Other tasks as assigned.
Requirements
Qualifications
- At least 5 years in the kitchen
- Completed kitchen apprentice or chefs training courses for at least one year
- At least four year in a five star international chain hotel/restaurant
- At least one year in an international five star hotel/ restaurant in similar position
- Sound knowledge about all kinds of cooking techniques and methods
About the Company
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.