Executive Sous Chef

Job description / Role

About the Client:
Leading catering, restaurants, and cloud kitchen operator in Abu Dhabi

Job Description:
• Responsible for directing food preparation, training new staff, disciplining employees when needed, scheduling shifts, ordering supplies.
• Managing the kitchen and monitoring food preparation, delivering and presentation
• Reports to the Executive Chef on the activities of the kitchen and assistance to executive chef
• Update the work schedule to be assigned to each cook.
• Ensure junior chefs adhere strictly to recipe review program of the organization
• Apply on daily basis the Culinary Check List designed by the restaurant to correct any food preparation error and to monitor processes involved in such food preparation
• Attach recipe review and culinary check list to culinary package for management reviews
• Properly monitor cooks’ working hours, note those who are punctual and those who work overtime to mark them out for the appropriate compensation
• Be available to oversee loading and to control fresh fish quality
• Ensure proper storage of fresh products and other food items
• Maintain consistency and quality in food taste in line with photos and recipes made available by the organization’s management

Requirements

Position Title: Executive Sous Chef
Employment Type: Full Time
Salary: up to 18K AED all-inclusive, depending on experience and qualifications
Job Location: Abu Dhabi, UAE

Qualifications:
• Open to Filipino nationals
• Male, 49 years old and below
• At least 8 years’ experience in the same role
• Immediate joiners will be prioritized

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.