Job closed
Ref: RP748-02
Job description / Role
- Mise en Place and Food Preparation
- Assist with receiving and storage of goods
- Clean and maintain equipment and premises
- Maintain hygienic standards and procedures
- Assist with the preparation of functions and service
- Assist with cellar operations
- Assist with the preparation of an outlet for service including:
- Mini Bar duties including
- Establishes and maintains effective employee working relationships
- Attends and participates in daily briefings and other meetings as scheduled
Requirements
- Minimum 2 years experience
- From 21 to 30 years old
- Good looking
- Cordial & Hospitable
- Profound knowledge of menu
- Inspect the item before serving
- Observant & attentive
- Quick post meal service
About the Company
Our portfolio of upscale UAE hotels offers a selection of luxury city and resort properties, each reflecting the individuality and distinctive style of the local traditions. Guests at each destination will encounter the international ambience and superb service today’s traveler has come to expect.
Luxury accommodation and facilities are complemented by culinary choices from the region as well as international favourites. Most UAE resort hotel properties offer above average sized rooms along with the full range of modern comforts and amenities.