Posted
Ref: QP275-5655
Job description / Role
Position Title: Jr. Sous Chef
Employment Type: Full Time
Salary: up to 5.5K AED all-inclusive depending on experience and qualifications, plus tips and service charges
Job Location: Sharjah, UAE
About the Client:
A leading F&B group based in Abu Dhabi, known for serving the best flavors of specialty coffee and desserts.
Job Description:
• Oversee all culinary operations across branches with effective supervision.
• Conduct daily inspections of kitchen areas and refrigerators to assess control systems and maintenance procedures.
• Maintain responsibility for upholding hygiene and cleanliness standards in all kitchen areas.
• Ensure the highest standards of food quality, menu presentation, and hygiene are met in all branches.
• Guarantee customers receive prompt, efficient, and accurate service to achieve a high level of guest satisfaction.
Requirements
Qualifications:
• Open to Filipino, Algerian, Egyptian, Kazakhstan, and Uzbekistan nationals
• 24 to 30 years old
• Must have good understanding of the local food culture and preferences in UAE incorporating traditional flavors into the menu.
• Must be HACCP certified - Hazard Analysis and Critical Control Points (HACCP) to maintain high standards of hygiene and food safety.
• Must have 2-3 years of proven experience as a Jr. Sous Chef or Chef De Partie in one of the prestigious cafés in the UAE.
• Candidates who can join immediately will be prioritized
About the Company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.