Junior Chef

Cassia

Abu Dhabi, UAE

Posted
Ref: RP040-1103

Job description / Role

On behalf of our client, Cassia is recruiting for Junior Chef for their Abu Dhabi location.

- Supporting the head chef or executive chef in the general running of the kitchen.
- Taking responsibility for more technical elements of cuisine.
- Designing / helping the head chef to create food and drink menus.
- Working within specified budgets.
- Ensuring the kitchen meets high standards of quality.
- Completing food hygiene documents to comply with the law and writing environmental health reports when necessary.
- Establishing strong relationships with staff in other areas of the business, including managers and front of house teams.
- Being the voice of the kitchen when communicating with waiters and bar staff.
- Managing inventory and keeping control of stock.
- Organising produce and ensuring strict adherence to food hygiene regulations.

Requirements

Requirements

- Proven experience for at least 3 years
- International experience preferably
- Good English or decent English and good Arabic

Benefits

- Paid 22 working days as Annual leave
- Medical insurance

About the Company

We are NOT just a recruitment agency. We are a PEOPLE'S Company. A team of dedicated professionals who believe in the well-being of the individual.

Cassia is a boutique healthcare recruitment company, offering high-value human resources to the growing demand of the Middle East medical industry. Our unique value proposition is based on placing highly qualified, experienced and well-prepared candidates from Western Nations into the rapidly expanding Middle Eastern healthcare market.

Job Alerts by Email
  • Personalised updates on latest career opportunities
  • Insights on hiring and employment activity in your industry
  • Typically sent twice a month
Chef salaries in UAE

Average monthly compensation
AED 6,000

Breakdown available for industries, cities and years of experience