Job closed
Job description / Role
Looking for a full-time Junior Sous Chef at Roberto’s DIFC who has a strong background in fine dining and upscale Italian restaurants with over 10 year's industry experience.
Job Description:
• Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
• Ensure consistent and smooth running of food production
• Supervise performance of kitchen staff to ensure proper activity
• Perform other administrative tasks as will be communicated by superiors
• Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
• Work towards exceeding customer’s expectation by encouraging and promoting high level of service
• Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
Requirements
• Previous UAE experience is a MUST
• Previous upscale Hotel or Restaurant experience is a MUST
• Minimum 2 years’ experience as Junior Sous Chef or Sous Chef
• Experience in Josper Grill is a MUST
• In-depth knowledge of HACCP principles, food preparation, and food safety
• Possess strong management and organizational skills
About the Company
Roberto's is the richest and most refined creation of Skelmore Hospitality Group. At Roberto’s, the ambiance of European luxury, palate-enlightening cuisine, polished service, and a world-renowned wine list culminate in a modern Italian dining experience unlike any other. Our world-class team blends an admirably Roman devotion to food with Venetian hospitality and Milanese flair resulting in a unique and homegrown reinterpretation of Italian cuisine that we are proud to share with our city.