Junior Sous Chef (Pan Asian Cuisine)

AccorHotels

Dubai, UAE

Posted
Ref: RP714-723

Job description / Role

Essential and optional requirements

We currently offer an exciting career opportunity for a Junior Sous Chef for our upcoming Pan Asian Restaurant. Reporting directly to Executive Sous Chef, the selected candidate will be responsible to manage the Pan Asian Restaurant kitchen operations achieving business objectives through customer focused service delivery.

Daily tasks include: coordination the preparation of the menus and annual budget and work to achieve the budget by monitoring and controlling the departmental operations, considering revenue and expenditure; effectively managing staffing costs by preparing efficient work schedules in line with legal requirements and demonstrate service attributes in accordance with industry expectations and company standards.

Junior Sous Chef will be responsible for monitoring effectiveness of workflow and sequence of service during service periods and provides hands-on support as and when required. Determine the necessary competence for colleagues and provide training or other actions to satisfy these needs. Provide constant coaching, counselling and discipline to colleagues to ensure their capability to meet the needs of the guests and the hotel.

• HACCP

Key tasks

• The ideal candidate for this role should have at least 1 year experience as a Junior Sous Chef in a successful Pan Asian restaurant in a four or five star hotel, preferably should have a recognized hotel diploma.
• An experience in managing a busy kitchen operation, an excellent knowledge of Pan Asian Cuisine is required. A detailed knowledge of food skills (especially wok skills) and HACCP savviness is essential for this role as well as a proven track record in launching new concepts and promotions, training and developing staff. Passion, creativity and a good command of English (verbal and written) is also essential for this role.

Requirements

Skills
• Level of Education Vocational education

Areas of study
• Food and beverage

Professional experiences
• 3 to 5 years

Languages essential
• English

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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Chef salaries in UAE

Average monthly compensation
AED 6,000

Breakdown available for industries, cities and years of experience