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Job description / Role
Performs a variety of standard to moderately complex technical tasks related to operating, installing, maintaining and repairing all kitchen equipment (gas, electrical, and refrigeration).
Main responsibilities include:
- Investigates problems and performs repairs on all kitchen equipment .
- Complete Performance Checks on kitchen equipment including refrigerators, ice machines, ovens, fryers, and beverage
- Performs maintenance routines, preventive maintenance, and major repairs.
- Troubleshooting and identifying problems with the machines,
- Handling – sand filters, maintaining suitable water temperature, PH & CL, proper water flow, Vacuuming pool
Requirements
- High school is preferred
- 2+ years of experience in Commercial refrigeration and/or commercial cooking equipment repair experience.
- Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions.
- Ability to repair systems
- Must have a valid driving Licence
About the Company
The foundation for AMZ Group was laid in 1999 with the opening of our first retail store. The motivation behind this was a strong personal passion for quality products and superior experiences. With this mindset of offering customers excellence as our guiding principle the group has continuously grown and diversified; in 2002 successfully branching into hospitality. Today AMZ Group consists of a diversified portfolio of businesses and is looking to grow even further through our 400 employees, whom all share a common passion for offering excellent services in a sustainable way.