Pastry Chef

Job description / Role

Responsibilities for Pastry Chef
• Create and prepare all pastry items as required by the business
• Prepare, clean and organize ingredients for use in the kitchen
• Come up with recipe ideas from scratch
• Plan the menu of desserts and pastry to complement savory items
• Ensure the kitchen is clean and sanitized at all times
• Oversee a team of junior pastry cooks and other staff members as necessary
• Maintain up to date knowledge about pastry arts and ingredients
• Carry out administrative duties to maintain an efficient workspace

Requirements

• Proven experience working as a pastry chef in a fast-paced kitchen environment, minimum 5 years of experience in similar position.
• Able to follow recipes and instructions accurately
• Good knowledge of pastry arts and ingredients
• Confident culinary techniques and skills
• Good sense of planning and preparation for the day ahead
• Diligent and meticulous in making and receiving orders
• Strong organizational and time management skills
• Punctual and discipline to ensure optimal work performance
• Physically able to stand for long hours everyday in a hot kitchen

About the Company

Al Sultan Sweets was established in Dubai, Middle East in 1997. Specializing in the production of Oriental and Arabic sweets & pastries of various products range.

Our success has allowed us to established a strong awareness in U.A.E Arabic Sweets & Pastry market through our 9 branches located in different Cities of the U.A.E. Further our headquarter is located in Dubai which allows us to operate all branches easily.

Each pastry is made of healthy and organic products. Like Vegetable Margarine, Almonds, Cashews and Pistachios which are grown by passionate farmers choosing only highest standards for Al Sultan Sweets.

Proof of dedication and cleanliness, we are certified by the International Organization for Standardization.