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Job description / Role
Description:
As a Pastry Chef, you will be primarily responsible to assist the Executive Chef as second in command to the entire kitchen brigade at Andaz Dubai The Palm.
* You will be especially accountable to supervise and manage the Pastry department along with your team as it was your own Pastry Shop.
* You are expected to come up with new ideas for seasonal menus based on the concept with the ingredients of the local market, and always find new unique local artisan products for retail. You will be expected to work in a dynamic and challenging environment and still balance individual attention to detail in each single piece of pastry even amidst large voluminous production. Use all your creativity to be ahead of the demand and be up to date on latest culinary trends in the industry.
You will be responsible for assisting the Executive Chef in maximizing associates' productivity through multi skilling, flexible scheduling and training & development of the team of Chefs.
Requirements
Qualifications:
* Someone who is creative, artistic, inspiring, and passionate and understands that excelling as a Pastry Chef comes from hours of hard work and patience.
* A Pastry Chef is meticulous and organized and precise about his tasks at all times. An innovator and is always at work to craft and experiment new ideas. Someone who is a natural leader and inspires his team to do their best.
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
About the Company
Hyatt was founded by Jay Pritzker in 1957 when he purchased the Hyatt House motel adjacent to the Los Angeles International Airport. Over the following decade, Jay Pritzker and his brother, Donald Pritzker, working together with other Pritzker family business interests, grew the company into a North American management and hotel ownership company, which became a public company in 1962. In 1968, Hyatt International was formed and subsequently became a separate public company. Hyatt Corporation and Hyatt International Corporation were taken private by the Pritzker family business interests in 1979 and 1982, respectively. On December 31, 2004, substantially all of the hospitality assets owned by Pritzker family business interests, including Hyatt Corporation and Hyatt International Corporation, were consolidated under a single entity, now Hyatt Hotels Corporation.