Job closed
Ref: QP275-5394
Job description / Role
• Prepare quality pastry items as per the outlined recipes and HACCP standards.
• Ensure the efficient operation of such food production in pastry section in charge of by the Sous Chef/Chef De Partie.
• Ensure safe, quality food products and complete guest satisfaction.
• Responsible to maintain all standards set by the Sous Chef/Chef De Partie
• Maintain the highest food quality and controls for all food products Served in all areas, accordingly.
Requirements
Position Title: Commis Chef – Pastry
Employment Type: Full Time
Salary: up to 5K AED all inclusive depending on experience and qualifications
Job Location: Dubai, UAE
About the Client:
A high-end casual dining restaurant, based in Dubai
Qualifications:
• Open to Asian nationals
• 38 years old and below
• At least a high school graduate
• Minimum of 2 years of experience in pastry section
• Must have a basic food handling (BFH) certificate
• Must have a basic knowledge of pastry and baking and knowledgeable in cooking methods, knife handling and cooking processes
• Candidates who can join immediately will be prioritized
About the Company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.