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Job description / Role
The main areas of responsibility:
• Create and maintain QA/HSE policies and procedures
• Continuous stock inspection
• Generate weekly QA Stock Inspection Report of all the goods available in the cold storages
• Continuous study of the shelf life for all fruits and vegetables inside the cold storages
• Inbound Raw Goods Inspection, inspecting containers upon arrival, yield analysis of fruits and vegetables
• Deal with all aspects of the claims of consignments
• HACCP System revision, modification and implementation
• Microbiological inspection of raw and finished products
• Issuing and monitoring of chemicals required for the production
• Assign duties and responsibilities to the Sanitation Team
• Inspecting and reporting cleanliness of the facility
• Conduct internal and external audits
• Continuous review of budgets and ensure cost saving at all times
Requirements
Knowledge and Skills needed:
• Minimum 5 years’ experience in Managerial role in food manufacturing industry
• Knowledge of food hygiene and safety
• Environmental background
• Shelf-life analysis
• Agricultural knowledge
• Water and food analysis
• HACCP
• Knowledge of how to transport food
• Risk Assessment skills
• Ergonomics
About the Company
A leading multinational FMCG company with offices throughout the world is expanding in the MENA region and we are looking for people to join our energetic team.