Restaurant General Manager

Job description / Role

Job Description:
• Establishes restaurant business plans by surveying restaurant demand
• Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
• Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains
• Ensures that the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance
• Maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality

Requirements

Qualifications:
• Open to European and Western nationals
• Male/Female, 38 years old and below
• Bachelor’s Degree in Hospitality Management or any hospitality certifications
• At least 5 years of experience in the same role from (F&B hospitality groups) high end/fine dining restaurant
• Experience in pre-opening is a plus
• Candidate who can speak French is an advantage
• Can join on January 2023 and can attend openhouse on either November 16 and 17

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.