Restaurant Manager

Job description / Role

• Coordinate daily between Front of the House and Back of the House restaurant operations to deliver superior service and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints and ensure to regularly review product quality.
• Organize and supervise shifts and provide feedback to improve team's productivity while being on compliance with sanitation and safety regulations thus, maintaining the restaurant’s good image.
• Control operational costs and identify measures to cut waste.
• Create detailed reports on weekly, monthly, and annual revenues and expenses for management review

Requirements

Position Title: Restaurant Manager
Employment Type: Full Time
Salary: up to 10K AED all-inclusive depending on experience and qualifications
Job Location: Dubai, UAE

About the Client:
A Levant casual dining restaurant in Dubai specializing in Eastern Mediterranean cuisine based in Dubai

Qualifications:
• Open to Jordanian, Palestinian, Lebanese, and Syrian nationals
• Male, 40 years old and below
• At least 1 year of experience as Restaurant Manager

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.