Restaurant Manager

Job description / Role

Job Description:
• Create a memorable dining experience for our guests through leading by example in delivering exceptional customer service.
• Oversee day-to-day operations, managing staff, ensuring high-quality food, and driving the success of the team.
• Oversee inventory levels, ensuring the availability of fresh and high-quality ingredients.
• Establish and maintain relationships with suppliers to optimize cost and quality.
• Implement and enforce sanitation and hygiene standards in all areas of the restaurant.

Requirements

Qualifications:
• Open to European and CIS nationals
• Female, 30 to 40 years old
• Minimum of 4 years’ experience in a similar role
• Preferably with UAE Driving license and own car
• Must have an understanding of the basic European cuisine and be familiar with traditional dishes from different regions

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.