Restaurant Manager

Job description / Role

• Lead the front-of-house team by setting a high standard for customer service, serving as a role model.
• Plan and organize the day-to-day activities of the outlet to provide effective service to all guests.
• Ensure customer satisfaction by addressing complaints professionally and promoting excellent service.
• Achieve financial objectives by budgeting, analyzing expenses, and taking corrective actions as needed. Manage pricing strategies.
• Maintain top-notch service quality by enforcing standards, resolving issues, and recommending improvements.
• Lead the front-of-house team by setting a high standard for customer service, serving as a role model.
• Plan and organize the day-to-day activities of the outlet to provide effective service to all guests.
• Ensure customer satisfaction by addressing complaints professionally and promoting excellent service.
• Achieve financial objectives by budgeting, analyzing expenses, and taking corrective actions as needed. Manage pricing strategies.
• Maintain top-notch service quality by enforcing standards, resolving issues, and recommending improvements.

Requirements

Position Title: Restaurant Manager
Employment Type: Full Time
Salary: up to 12K AED all-inclusive depending on experience and qualifications
Job Location: Dubai, UAE

About the Client:
A top-tier Hospitality & Leisure group rooted in Dubai, known for its exquisite offerings and unmatched service.

Qualifications:
• Open to French, Chile, Italian-American, Argentinian and Italian-Australian nationals
• Male, 35 years old and below
• Minimum 2 years’ experience in similar role in Middle East
• Fluency in written & spoken English & Italian.

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.