Restaurant Manager

Job description / Role

• Oversee day-to-day operations, managing staff, ensuring high-quality food, and driving the success of the team.
• Oversee inventory levels, ensuring the availability of fresh and high-quality ingredients.
• Establish and maintain relationships with suppliers to optimize cost and quality, manage pricing strategies, and achieve financial objectives by budgeting, analyzing expenses, and taking corrective measures as needed.
• Implement and enforce sanitation and hygiene standards in all areas of the restaurant.
• Maintain top-notch service quality by enforcing standards, addressing customer complaints, resolving issues, and recommending improvements.

Salary:
AED 10,000 to 25,000 per month inclusive of fixed allowances.

Requirements

Position Title: Restaurant Manager
Employment Type: Full Time
Salary: up to 20K AED all-inclusive depending on experience and qualifications plus service charge
Job Location: Dubai, UAE

About the Client:
A prominent hospitality group of companies with luxury dining outlets across UAE

Qualifications:
• Open to Arabic nationalities
• 40 years old and below
• Must have at least 2 years related UAE experience in a fine-dining restaurant offering Mediterranean, Arabic, or Turkish cuisines
• Proficient in both French and Arabic is an advantage

About the Company

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.