Job closed
Ref: QP275-3587
Job description / Role
About the Client:
Leading hospitality company with catering, restaurant, and cloud kitchen operations in Abu Dhabi
Job Description:
• Ensure food quality and excellent standards are maintained for all dishes created
• Ensure the kitchen meets all regulations including sanitary and food safety guidelines
• Direct the food preparation process and delegate tasks
• Assist the Head Chef to create menu items, recipes and develop dishes
• Supervise, motivate, and work closely with other Chefs of all level
Requirements
Position Title: Sous Chef
Employment Type: Full Time
Salary: all-inclusive depending on experience and qualifications
Job Location: Abu Dhabi, UAE
Qualifications:
• Open to Filipino nationality
• Male, 40 years old and below
• At least 3 years experience in the same role
About the Company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.