Job closed
Ref: QP275-4279
Job description / Role
About the Client:
A well-known French fine dining restaurant in Abu Dhabi
Job Description:
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
Requirements
Position Title: Sous Chef
Employment Type: Full Time
Salary: up to 8K AED, depending on the experience and qualifications plus company shared accommodation, transportation and duty meals
Job Location: Abu Dhabi, UAE
Qualifications:
• Male, 35 years old and below
• Bachelor’s degree in related field
• At least 3 years’ experience in the same role (F&B or Hospitality groups, 5* hotels, preferably from high end casual restaurants
• French cuisine experience is a must
• Must have sample portfolio
• Should be fully vaccinated
About the Company
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.