Sous Chef

Job description / Role

Company Description

Room Attendant

Hotel Overview:

Nestled along the picturesque Arabian Gulf beaches, Mövenpick Hotel Jumeirah Beach is a modern and contemporary 5-star hotel that promises an unparalleled experience of luxury and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, Mövenpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city.

What is in it for you:

- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference in the local community through our Corporate Social Responsibility activities.

Job Description

Assist in Kitchen Operations:

- Collaborate with the head chef and sous chefs to plan daily kitchen activities.
- Ensure adherence to recipes, portion sizes, and quality standards.
- Oversee food preparation, cooking, and presentation to meet customer expectations.

Supervise Kitchen Staff:

- Provide guidance and direction to kitchen personnel, including cooks, prep cooks, and kitchen assistants.
- Monitor staff performance, ensuring tasks are completed accurately and efficiently.
- Conduct training sessions to enhance skills and maintain consistency in food preparation.

Maintain Food Safety and Sanitation:

- Enforce proper food handling procedures, including storage, labeling, and temperature control.
- Ensure compliance with health and safety regulations and sanitation standards.
- Conduct regular inspections to identify and address potential hazards.

Manage Inventory and Ordering:

- Assist in inventory management, including stock rotation and maintaining adequate supplies.
- Coordinate with suppliers to place orders for ingredients and kitchen supplies.
- Monitor inventory levels and minimize waste through efficient production practices.

Contribute to Menu Development:

- Collaborate with the culinary team to develop new menu items and specials.
- Experiment with ingredients, flavors, and cooking techniques to enhance menu offerings.
- Provide input on menu pricing, considering cost of ingredients and market trends.

Promote Teamwork and Communication:

- Foster a positive work environment based on teamwork, respect, and open communication.
- Encourage creativity and innovation among kitchen staff to continually improve culinary offerings.
- Address any issues or conflicts promptly and professionally.

Requirements

Qualifications

Requirements:

- Proven experience as a sous chef in a high-volume kitchen.
- Strong knowledge of culinary techniques, ingredients, and flavor profiles.
- Excellent leadership and interpersonal skills.
- Ability to work well under pressure in a fast-paced environment.
- Attention to detail and commitment to maintaining quality standards.
- Familiarity with food safety regulations and sanitation practices / HACCP
- Flexibility to work evenings, weekends, and holidays as needed.

Preferred Qualifications:

- Culinary degree or certification from an accredited culinary school.
- Previous experience in menu development and costing.
- Familiarity with kitchen management software and inventory systems.
- Certification in food safety and sanitation.

Additional Information

Our team and working environment:

Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor's Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are much more than a world leader. We are more than 2 80,000 hoteliers with a purposeful and heartfelt mission: to make every guest Feel Welcome in our 4,700 addresses and on our digital platforms.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.