Sous Chef - Indian Specialty Outlet

AccorHotels

Dubai, UAE

Ref: RP714-17000

Job description / Role

Employment: Full Time

Job Description

- Monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply to ensure the HACCP procedure according to the company food safety management documents is maintained and the correct use of the forms cleaning Rota and closing down procedures.
- Organises and supervises food preparations in line with the occupancy and consumption forecasts
- Has an innovative and creative approach to producing and decorating dishes
- Oversees the whole work shift: ensures respect of the maximum waiting times defined by the brand, checks the presentation and temperature of dishes.
- Manages headcount for optimum performance in the department: ensures work schedules suit activity forecasts and are compliant with labour legislation
- Control departmental expenses including food costs and wages, in line with business levels.
- To have total accountability for the day to day running operation in the kitchen and making sure high standard of quality maintain.
- Produces a high volume of work in a timely manner, which is accurate, complete, and of high quality.

Requirements

- Previous leadership experience in a high-end kitchen required..
- Strong interpersonal and problem-solving abilities.
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively as part of a team.
- Ability to focus attention on guest needs, remaining calm and courteous at all times.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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Sous Chef salaries in Dubai

Average monthly compensation
AED 7,000

Breakdown available for industries and years of experience