Steward

Job description / Role

Job Description

Do you have a heart to serve and love being part of a team? As a Kitchen Steward, you will assist in the execution of memorable Food & Beverage experiences for our guests.

- Ensure cleanliness and order of all kitchen equipment and stewarding stores.
- Ensure that floors, walls and all surfaces are to be maintained and kept clean in the kitchen and back of house areas.
- Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
- Assisting with sweeping, mopping, and polishing the restaurant, kitchen, and equipment.
- Using correct cleaning agents and quantities, and the correct type of cleaning equipment appropriate for the designated uses.
- Proper handling & storing of equipment (e.g. appropriate temperature control of machinery).
- Follow a clean-as-you-go policy and keep work area clean at all times.
- Cleaning and setting tables in colleagues' cafeteria and placing seasonal decorations.
- Washing all the plates and utensil as per the hotel standards and procedures.
- Placing the buffet tags and familiarization of the menu.
- Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
- Assisting in cleaning and opening or closing tasks.
- Assisting with unloading and storing stock.

Requirements

- Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
- Additional training is often required.
- Strong communication, task management, and customer service skills.
- A high school diploma or equivalent.
- A friendly, polite, and courteous nature.
- Basic knowledge in proper chemical usage.
- Physical stamina to work long hours on your feet.
- Complete knowledge of the industry and hygiene standards and safety regulations.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.