Waiter / Waitress - All Day Dining Restaurant

Job description / Role

Key tasks
Responsibilities
- Provide the perfect service experience for every Guest
- Ensure the Guest feels important and welcome in the restaurant
- Ensure hot food is hot and cold food is cold
- Adhere to timing standards for products and services
- Look for ways to consolidate service and increase table turns
- Present menu, answer questions and make suggestions regarding food and beverage
- Serve the Guest in an accommodating manner
- Must know all food and retail offered
- Apply positive suggestive sales approach to guide Guests

Requirements

Skills
- Level of Education Vocational education Areas of study Hospitality

Professional experiences
- 1 to 2 years

Languages essential
- English

Essential and optional requirements
- Pullman: a new service attitude centred on proximity, sociability and sharing experience.
- Ensure all connector embody the same mindset by developing each individual's sense of curiosity, open-mindedness, interpersonal skills and sense of initiative.
- Guest oriented, service minded and attention to quality
- Sales acumen
- Dynamic
- Good presentation
- Thorough and organised approach
- Micros

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.